Our 2010 Very Hot to Insane Hot Chile Pepper Plants
Charleston Hot, Habanero Chocolate, Dean Pepper (No clue what it is, the seeds came from Dean) Chiltepin Fort Prescott, 2 Siling Labuyos, Scotch Bonnet Yellow, 3 Ghost Chilies (Bhut Jolokia), Hawaiian Sweet Hot and 3 Habanero Red Savinas (smaller pots). [Front to Back]
We have to pot them up and keep them as far away as we can from our sweet peppers due to cross-pollination issues. A Friggitello or Marconi Purple might be ruined if the bees buzzed them after one of these devils. 