Caution!
A picture of our bhut jolokia plant (aka the ghost chile) and it’s peppers. Quite possibly the hottest thing I have ever eaten. Amazing flavor but will knock you on your rear if you are not ready for the burn.
Acording to the National Geographic News website:
In northeastern India, the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance.
Insane Chile